A review of Gardein Herb Dijon Breasts

A couple of weeks ago I was out of town for a conference. I deliberately chose accommodations where I would have a kitchenette so that I could prepare my own food instead of being at the mercy of nearby restaurants. I figured this was healthier and I would be assured of good quality vegan food. The kitchenette had a fridge and a microwave, but no oven/stove. I went to the grocery store to stock up on fruit, veggies, hummus, and I was on the look out for things that I could microwave.

These Gardein cutlets have been out for awhile now, but generally speaking I am too cheap to buy them. I like to stick to my inexpensive legumes. But I figured they were microwavable and would be handy for my stay at the conference and so I picked up a pack of the herb dijon breasts, as I am a sucker for dijon.

The texture of the cutlet was great, very meat-like (from what I remember). However, I was NOT a fan of the sauce. It was overly sweet and just not very…good. This is the only Gardein product I’ve tried, so I’m not sure if this was a herb dijon fluke or what. It was edible, but the whole time I was eating it I was thinking that I could probably make a much better-tasting dijon sauce without much difficulty. I realize this isn’t very photogenic:

I know a lot of people really love these things, so I’m going to assume that the other flavours are better. And like I said, the cutlet itself was great, the sauce is what was the party-pooper. Overall though, I do feel these things are a bit over-priced and I probably won’t be buying them again anytime soon unless I come across a phenomenal sale.

4 Responses to “A review of Gardein Herb Dijon Breasts”

  1. 1 mihl June 22, 2010 at 1:09 pm

    Glad to see you back and welcome to wordpress!

  2. 2 lazysmurf June 22, 2010 at 3:42 pm

    those gardein sauces are all too sweet, I wonder if they sell just the cutlets plain?

  3. 3 chow vegan June 24, 2010 at 3:52 am

    I don’t think I’ve tried the herb dijon one before, I like the stuffed one with the tomato sauce. I usually only buy them when they’re on sale.:-)

  4. 4 Jenny June 28, 2010 at 9:47 pm

    Yeah, it’s really hard when you start to love them (I’ve only had the plain and plain breaded.) and then you are at the mercy of the price. Especially in a family of five that requires 2 bags at once.

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