We use the crust recipe from Reinhart’s Break Baker’s Apprentice which calls for refrigerating the dough at least overnight. This makes the dough so unbelievably soft and tender. Here is my pizza on the peel waiting to be put in the oven.
I was sure that I would mess up trying to slide the pizza from the peel to the pizza stone, so I made my husband do it. It seemed to work just fine. Here he is snacking on pizza toppings (even though he is wearing shorts I assure you it still freezing here…he just likes to wear shorts when indoors):
He’s probably kill me if he knew I had put that picture on the internet…but whatever.
Here is my pizza out of the oven, waiting to be devoured. Toppings included pizza sauce, portobello, roasted eggplant, spinach, and cashew ricotta (Veganomicon).
Now that I’ve had pizza stone pizza I think I am spoiled for life! I love the crispiness and chewiness that it imparts. I can’t wait to bake a loaf of bread on the stone!
wow that looks so great! I was thinking about making a pizza tonight!
hands down, that is my favourite crust recipe! Your toppings look lovely.
Carrie, it looks YUMMY!Grumpy told me last night that the photos I put up on FB of us were horrible. He is past telling me to take them down though. He knows I won't do it. ha ha.P.S. does hubby happen to read your blog?
Mmm! What a sweet valentines. I love making homemade things on holidays. And this pizza is special
Yum, homemade pizza! You're so lucky to have a pizza stone, it looks so good!
What a great gift!
I never ate this recipe. Anyway through this post I have learned how to prepare. So I will try to make this variety
GREAT NEW VEGAN CHEESE! ALSO GREAT ON PIZZAMac and Cheese Recipe1 lb elbow mac.1-2 containers of We Can’t Say Its CheeseCook mac until tenderAdd We Can’t Say Its Cheese spread, mix and serve.Its melts so easily and I like lots of cheese so I add more than 1 container.It tastes just like cheese. Got the tip for this product from Veg News April pg 60 great new picks. A local health food store had it. Also, the local Whole Foods manager here in Ct said they were going to carry it in May. I never had a vegan cheese that tasted so good and melts for cooking like We Can’t Say Its Cheese. Great on bagels, toast, English muffins, on baked potatoes, etc.Check the website http://www.wayfarefoods.com