It seems as though my posts these days are always just a hodge podge of misc. foodstuffs. Well, keeping with that theme, here are some things I’ve eaten the past few days. First up, eggplant paprikash from Susan V
. This was really good! Susan served her’s over pasta and next time that’s probably what I will do as well. Instead of using her sour cream recipe I used the last little bit of Tofutti Sour Supreme I had in my fridge. Even the omni bf liked this stuff. Well, as much as he ever likes a vegetable dish.
Next up, I revived the baked chimichangas. I took some refried beans, red pepper, tomato, corn, and green onion and rolled it up in a sprouted tortilla. Here it is before being rolled up:
I rolled it up, sprayed it with cooking spray, and baked it at 400 F for about 15-20 minutes. Delicious! I topped it off with some salsa and hot sauce and ate the leftover filling on the side:
I had some zucchini in my fridge that had to be used up. I remembered Susan V posting a microwave potato chip recipe and I was curious to see if it would work with zucchini. Like she says, there is a fine line between crispy and burnt. My second batch was inedible. The first batch was pretty tasty though. Not sure if I would make it again as I’m not much of a chip person, but I’m glad I gave it a try.